Mercer Cutlery Japanese-Style Pointed Sashimi Knife, 12″

Constructed of high carbon, stain-free, German steel, single-edge blade (typical of Japanese knives) is taper ground with a fine stone finish. The comfortable handle is of traditional balsam wood.
Features :
Also known as yanagi and sujihiki, it is equivalent to the utility knife
This professional knife is perfect for everyday slicing and dicing
Each Knife is individually packaged in and asthetic wood box

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