Wusthof Classic Nakiri Vegetable Knife with Hollow Edge

The Classic Nakiri Knife combines the features of a chef's knife with the versatility of a vegetable cleaver
Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades
No-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade
Precision forged in Solingen, Germany, from h igh-carbon no-stain steel; full tang
High-impact handle is riveted to the full tang for superior balance and maneuverability; hand washing is recommended for best care The Classic Nakiri Knife from Wusthof combines the features of a chef's knife with the versatility of a vegetable cleaver. The Granton-edge blade, angled on both sides for slicing and chopping, is 30% sharper and holds its edge 30% longer than ordinary Asian-style blades. The no-stick Granton edge makes a cut that forms air pockets, allowing food to release easier from the blade. M More »